Anthony's Good Food Market

Grilled 16oz T-Bone steak topped with Cassis glazed shallots, blackberry borderlaise, & crumbled Gorgonzola

Garlic pepper seared Yellowfin tuna with a muscadine coulis

14oz grilled angus ribeye topped with a bacon, rosemary and tomato compote.

Parmesan crusted fried green tomatoes served with a roasted tomato and basil aioli

Pan seared gulf grouper with a blueberry gastrique

Pan seared Carolina Amberjack topped with 3 jumbo garlic shrimp and homemade green tomato Chow-Chow

Pan roasted gulf triple tail served with a lump crab, corn and summer sausage saute'

Oven roasted salmon over feta risotto and topped with an artichoke tapenade

Pan roasted North Carolina monkfish topped with jumbo lump crabmeat and a tomato and bacon saute'

Grilled black andgus heart of ribeye topped with a caramelized shallot and herb garden compound butter

Grilled scallop and Crimini mushroom pasta tossed in white wine and lobster cream

Grilled Hawaiian Blue Marlin with a blackberry kiwi salsa