This gallery shows pictures of specials we have done in the past. Feel free to scroll through.
Grilled 16oz T-Bone steak topped with Cassis glazed shallots, blackberry borderlaise, & crumbled Gorgonzola
Garlic pepper seared Yellowfin tuna with a muscadine coulis
14oz grilled angus ribeye topped with a bacon, rosemary and tomato compote.
Parmesan crusted fried green tomatoes served with a roasted tomato and basil aioli
Pan seared gulf grouper with a blueberry gastrique
Pan seared Carolina Amberjack topped with 3 jumbo garlic shrimp and homemade green tomato Chow-Chow
Pan roasted gulf triple tail served with a lump crab, corn and summer sausage saute'
Oven roasted salmon over feta risotto and topped with an artichoke tapenade
Pan roasted North Carolina monkfish topped with jumbo lump crabmeat and a tomato and bacon saute'
Grilled black andgus heart of ribeye topped with a caramelized shallot and herb garden compound butter
Grilled scallop and Crimini mushroom pasta tossed in white wine and lobster cream
Grilled Hawaiian Blue Marlin with a blackberry kiwi salsa