(662) 494-0316

Anthony's Good Food Market

Tuesday, Wednesday, Thursday 5-9:30p.m.

Friday & Saturday 5-10:00p.m.

Closed on Sunday & Monday

June 6, 2015

Grilled 16oz T-Bone steak topped with Cassis glazed shallots, blackberry borderlaise, & crumbled Gorgonzola

August 14, 2015

Garlic pepper seared Yellowfin tuna with a muscadine coulis

June 10, 2015

14oz grilled angus ribeye topped with a bacon, rosemary and tomato compote.

June 26, 2015

Parmesan crusted fried green tomatoes served with a roasted tomato and basil aioli

July 10, 2015

Pan seared gulf grouper with a blueberry gastrique

June 12, 2015

Pan seared Carolina Amberjack topped with 3 jumbo garlic shrimp and homemade green tomato Chow-Chow

July 18, 2015

Pan roasted gulf triple tail served with a lump crab, corn and summer sausage saute'

May 23, 2015

Oven roasted salmon over feta risotto and topped with an artichoke tapenade

August 7, 2015

Pan roasted North Carolina monkfish topped with jumbo lump crabmeat and a tomato and bacon saute'

June 26, 2015

Grilled black andgus heart of ribeye topped with a caramelized shallot and herb garden compound butter

June 20, 2015

Grilled scallop and Crimini mushroom pasta tossed in white wine and lobster cream

May 23, 2015

Grilled Hawaiian Blue Marlin with a blackberry kiwi salsa

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Gallery

Specials Gallery

This gallery shows pictures of specials we have done in the past. Feel free to scroll through.

May 23, 2015

Oven roasted salmon over feta risotto and topped with an artichoke tapenade